Elenco delle pubblicazioni

  1. Candeliere F.; Musmeci E.; Sola L.; Amaretti A.; Raimondi S.; Rossi M.; Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans; 2024; Frontiers in Microbiology; DOI:10.3389/fmicb.2024.1359726
  2. Candeliere F.; Sola L.; Busi E.; Rossi M.; Amaretti A.; Raimondi S.; The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics; 2024; Microorganisms; DOI:10.3390/microorganisms12071487
  3. Candeliere F.; Sola L.; Raimondi S.; Rossi M.; Amaretti A.; Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis; 2024; Synthetic and Systems Biotechnology; DOI:10.1016/j.synbio.2023.12.007
  4. Ranieri R.; Candeliere F.; Moreno-García J.; Mauricio J.C.; Rossi M.; Raimondi S.; Amaretti A.; Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507; 2024; Frontiers in Bioengineering and Biotechnology; DOI:10.3389/fbioe.2024.1339093
  5. Ranieri R.; Candeliere F.; Sola L.; Leonardi A.; Rossi M.; Amaretti A.; Raimondi S.; Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501; 2024; Frontiers in Bioengineering and Biotechnology; DOI:10.3389/fbioe.2024.1375937
  6. Spampinato G.; Candeliere F.; Amaretti A.; Paris R.; Montanari M.; Virzì N.; Strani L.; Citti C.; Cannazza G.; Rossi M.; Raimondi S.; A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites; 2024; Journal of Cannabis Research; DOI:10.1186/s42238-024-00241-z
  7. Candeliere F.; Musmeci E.; Amaretti A.; Sola L.; Raimondi S.; Rossi M.; Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis; 2023; Microbiome Research Reports; DOI:10.20517/mrr.2022.19
  8. Raimondi S.; Ranieri R.; Leonardi A.; Ottolina G.; Rossi M.; Amaretti A.; Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol; 2023; Chemical Engineering Transactions; DOI:10.3303/CET2399017
  9. Candeliere F.; Raimondi S.; Ranieri R.; Musmeci E.; Zambon A.; Amaretti A.; Rossi M.; β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics; 2022; Frontiers in Microbiology; DOI:10.3389/fmicb.2022.826994
  10. Raimondi S.; Candeliere F.; Amaretti A.; Costa S.; Vertuani S.; Spampinato G.; Rossi M.; Phylogenomic analysis of the genus Leuconostoc; 2022; Frontiers in Microbiology; DOI:10.3389/fmicb.2022.897656
  11. Raimondi S.; Foca G.; Ulrici A.; Destro L.; Leonardi A.; Buzzi R.; Candeliere F.; Rossi M.; Amaretti A.; Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol; 2022; Microbial Cell Factories; DOI:10.1186/s12934-022-01898-y
  12. Raimondi S.; Zambon A.; Ranieri R.; Fraulini F.; Amaretti A.; Rossi M.; Lusvardi G.; Investigation on the antimicrobial properties of cerium-doped bioactive glasses; 2022; Journal of Biomedical Materials Research – Part A; DOI:10.1002/jbm.a.37289
  13. Spampinato G.; Candeliere F.; Amaretti A.; Licciardello F.; Rossi M.; Raimondi S.; Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life; 2022; Frontiers in Microbiology; DOI:10.3389/fmicb.2022.842390
  14. Turriziani L.; Ricciardello A.; Cucinotta F.; Bellomo F.; Turturo G.; Boncoddo M.; Mirabelli S.; Scattoni M.L.; Rossi M.; Persico A.M.; Gut mobilization improves behavioral symptoms and modulates urinary p-cresol in chronically constipated autistic children: A prospective study; 2022; Autism Research; DOI:10.1002/aur.2639
  15. Amaretti A.; Raimondi S.; Volpi N.; Rossi M.; In Vitro Assessment of Prebiotic Activity; 2021; Methods in Molecular Biology; DOI:10.1007/978-1-0716-1274-3_17
  16. Candeliere F.; Raimondi S.; Spampinato G.; Tay M.Y.F.; Amaretti A.; Schlundt J.; Rossi M.; Comparative Genomics of Leuconostoc carnosum; 2021; Frontiers in Microbiology; DOI:10.3389/fmicb.2020.605127
  17. Musmeci E.; Candeliere F.; Amaretti A.; Rossi M.; Raimondi S.; Draft genome sequence of the mucin degrader Clostridium tertium WC0709; 2021; Microbiology Resource Announcements; DOI:10.1128/MRA.00642-21
  18. Raimondi S.; Calvini R.; Candeliere F.; Leonardi A.; Ulrici A.; Rossi M.; Amaretti A.; Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions; 2021; Frontiers in Microbiology; DOI:10.3389/fmicb.2021.723479
  19. Raimondi S.; Candeliere F.; Amaretti A.; Foschi C.; Morselli S.; Gaspari V.; Rossi M.; Marangoni A.; Vaginal and anal microbiome during Chlamydia trachomatis infections; 2021; Pathogens; DOI:10.3390/pathogens10101347
  20. Raimondi S.; Musmeci E.; Candeliere F.; Amaretti A.; Rossi M.; Identification of mucin degraders of the human gut microbiota; 2021; Scientific Reports; DOI:10.1038/s41598-021-90553-4
  21. Raimondi S.; Spampinato G.; Candeliere F.; Amaretti A.; Brun P.; Castagliuolo I.; Rossi M.; Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products; 2021; Frontiers in Microbiology; DOI:10.3389/fmicb.2021.730827
  22. Amaretti A.; Bottari B.; Morreale F.; Savo Sardaro M.L.; Angelino D.; Raimondi S.; Rossi M.; Pellegrini N.; Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation; 2020; International Journal of Food Sciences and Nutrition; DOI:10.1080/09637486.2019.1711026
  23. Amaretti A.; Righini L.; Candeliere F.; Musmeci E.; Bonvicini F.; Gentilomi G.A.; Rossi M.; Raimondi S.; Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–Escherichia coli Enterobacterales from the gut microbiota of healthy subjects; 2020; International Journal of Molecular Sciences; DOI:10.3390/ijms21051847
  24. Amaretti A.; Russo B.; Raimondi S.; Leonardi A.; Foca G.; Mucci A.; Zambon A.; Rossi M.; Potential of Wickerhamomyces anomalus in glycerol valorization; 2020; Chemical Engineering Transactions; DOI:10.3303/CET2079004
  25. Candeliere F.; Raimondi S.; Spampinato G.; Feng Tay M.Y.; Amaretti A.; Schlundt J.; Rossi M.; Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages; 2020; Microbiology Resource Announcements; DOI:10.1128/MRA.01247-19
  26. Raimondi S.; Spampinato G.; Macavei L.I.; Lugli L.; Candeliere F.; Rossi M.; Maistrello L.; Amaretti A.; Effect of rearing temperature on growth and microbiota composition of Hermetia illucens; 2020; Microorganisms; DOI:10.3390/microorganisms8060902
  27. Solopova A.; Bottacini F.; Venturi degli Esposti E.; Amaretti A.; Raimondi S.; Rossi M.; van Sinderen D.; Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697; 2020; Frontiers in Microbiology; DOI:10.3389/fmicb.2020.573335
  28. Amaretti A.; Gozzoli C.; Simone M.; Raimondi S.; Righini L.; Pérez-Brocal V.; García-López R.; Moya A.; Rossi M.; Profiling of Protein Degraders in Cultures of Human Gut Microbiota; 2019; Frontiers in Microbiology; DOI:10.3389/fmicb.2019.02614
  29. Ficco D.B.M.; Prandi B.; Amaretti A.; Anfelli I.; Leonardi A.; Raimondi S.; Pecchioni N.; De Vita P.; Faccini A.; Sforza S.; Rossi M.; Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes; 2019; Food Research International; DOI:10.1016/j.foodres.2018.11.007
  30. Raimondi S.; Amaretti A.; Gozzoli C.; Simone M.; Righini L.; Candeliere F.; Brun P.; Ardizzoni A.; Colombari B.; Paulone S.; Castagliuolo I.; Cavalieri D.; Blasi E.; Rossi M.; Peppoloni S.; Longitudinal survey of fungi in the human gut: ITS profiling, phenotyping, and colonization; 2019; Frontiers in Microbiology; DOI:10.3389/fmicb.2019.01575
  31. Raimondi S.; Luciani R.; Sirangelo T.M.; Amaretti A.; Leonardi A.; Ulrici A.; Foca G.; D’Auria G.; Moya A.; Zuliani V.; Seibert T.M.; Søltoft-Jensen J.; Rossi M.; Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP; 2019; International Journal of Food Microbiology; DOI:10.1016/j.ijfoodmicro.2018.09.017
  32. Raimondi S.; Righini L.; Candeliere F.; Musmeci E.; Bonvicini F.; Gentilomi G.; Erjavec M.S.; Amaretti A.; Rossi M.; Antibiotic resistance, virulence factors, phenotyping, and genotyping of E. coli isolated from the feces of healthy subjects; 2019; Microorganisms; DOI:10.3390/microorganisms7080251
  33. Amaretti A.; Anfelli I.; Foca G.; Ulrici A.; Raimondi S.; Leonardi A.; Rossi M.; Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol; 2018; Chemical Engineering Transactions ; DOI:10.3303/CET1864017
  34. Biscotti A.; Lazzarini R.; Virgilli G.; Ngatcha F.; Valisi A.; Rossi M.; Optimizing a portable biosensor system for bacterial detection in milk based mix for ice cream; 2018; Sensing and Bio-Sensing Research; DOI:10.1016/j.sbsr.2018.02.002
  35. Raimondi S.; Nappi M.R.; Sirangelo T.M.; Leonardi A.; Amaretti A.; Ulrici A.; Magnani R.; Montanari C.; Tabanelli G.; Gardini F.; Rossi M.; Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life; 2018; International Journal of Food Microbiology; DOI:10.1016/j.ijfoodmicro.2018.04.041
  36. Bottari B.; Quartieri A.; Prandi B.; Raimondi S.; Leonardi A.; Rossi M.; Ulrici A.; Gatti M.; Sforza S.; Nocetti M.; Amaretti A.; Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria; 2017; International Journal of Food Microbiology; DOI:10.1016/j.ijfoodmicro.2017.05.015
  37. Raimondi S.; Amaretti A.; Rossi M.; Fall P.A.; Tabanelli G.; Gardini F.; Montanari C.; Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product; 2017; LWT; DOI:10.1016/j.lwt.2017.07.042
  38. Savino F.; Quartieri A.; De Marco A.; Garro M.; Amaretti A.; Raimondi S.; Simone M.; Rossi M.; Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia; 2017; Acta Paediatrica, International Journal of Paediatrics; DOI:10.1111/apa.13642
  39. de Angelis L.; Rinaldi T.; Cirigliano A.; Bello C.; Reverberi M.; Amaretti A.; Montanari A.; Santomartino R.; Raimondi S.; Gonzalez A.; Bianchi M.M.; Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis; 2016; Microbiology (United Kingdom); DOI:10.1099/mic.0.000315
  40. Di Gioia D.; Mazzola G.; Nikodinoska I.; Aloisio I.; Langerholc T.; Rossi M.; Raimondi S.; Melero B.; Rovira J.; Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth; 2016; International Journal of Food Microbiology; DOI:10.1016/j.ijfoodmicro.2016.06.019
  41. Duncan S.H.; Russell W.R.; Quartieri A.; Rossi M.; Parkhill J.; Walker A.W.; Flint H.J.; Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid; 2016; Environmental microbiology; DOI:10.1111/1462-2920.13158
  42. Quartieri A.; García-Villalba R.; Amaretti A.; Raimondi S.; Leonardi A.; Rossi M.; Tomàs-Barberàn F.; Detection of novel metabolites of flaxseed lignans in vitro and in vivo; 2016; Molecular nutrition & food research; DOI:10.1002/mnfr.201500773
  43. Quartieri A.; Simone M.; Gozzoli C.; Popovic M.; D’Auria G.; Amaretti A.; Raimondi S.; Rossi M.; Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli; 2016; Anaerobe; DOI:10.1016/j.anaerobe.2015.10.006
  44. Raimondi S.; Amaretti A.; Leonardi A.; Quartieri A.; Gozzoli C.; Rossi M.; Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition; 2016; BioMed Research International; DOI:10.1155/2016/8654317
  45. Rossi M.; Martínez-Martínez D.; Amaretti A.; Ulrici A.; Raimondi S.; Moya A.; Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota; 2016; Environmental Microbiology Reports; DOI:10.1111/1758-2229.12405
  46. Rossi M.; Raimondi S.; Costantino L.; Amaretti A.; Folate: Relevance of Chemical and Microbial Production; 2016; Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants; DOI:10.1002/9783527681754.ch5
  47. Amaretti A.; Raimondi S.; Leonardi A.; Quartieri A.; Rossi M.; Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria; 2015; Nutrients; DOI:10.3390/nu7042788
  48. Raimondi S.; Anighoro A.; Quartieri A.; Amaretti A.; Tomás-Barberán F.A.; Rastelli G.; Rossi M.; Role of bifidobacteria in the hydrolysis of chlorogenic acid; 2015; MicrobiologyOpen; DOI:10.1002/mbo3.219
  49. Amaretti A.; Simone M.; Quartieri A.; Masino F.; Raimondi S.; Leonardi A.; Rossi M.; Isolation of carotenoid-producing yeasts from an alpine glacier; 2014; Chemical Engineering Transactions; DOI:10.3303/CET1438037
  50. Guardamagna O.; Amaretti A.; Puddu P.E.; Raimondi S.; Abello F.; Cagliero P.; Rossi M.; Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children; 2014; Nutrition; DOI:10.1016/j.nut.2014.01.014
  51. Raimondi S.; Popovic M.; Amaretti A.; Di Gioia D.; Rossi M.; Anti-Listeria starters: In vitro selection and production plant evaluation; 2014; Journal of Food Protection; DOI:10.4315/0362-028X.JFP-13-297
  52. Raimondi S.; Rossi M.; Leonardi A.; Bianchi M.M.; Rinaldi T.; Amaretti A.; Getting lipids from glycerol: New perspectives on biotechnological exploitation of Candida freyschussii; 2014; Microbial Cell Factories; DOI:10.1186/1475-2859-13-83
  53. Romano D.; Contente M.L.; Molinari F.; Eberini I.; Ruvutuso E.; Sensi C.; Amaretti A.; Rossi M.; Raimondi S.; Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: An easy system for selective reduction of activated alkenes; 2014; Microbial Cell Factories; DOI:10.1186/1475-2859-13-60
  54. Simone M.; Gozzoli C.; Quartieri A.; Mazzola G.; Di Gioia D.; Amaretti A.; Raimondi S.; Rossi M.; The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures; 2014; BioMed Research International; DOI:10.1155/2014/301053
  55. Tomas-Barberan F.; García-Villalba R.; Quartieri A.; Raimondi S.; Amaretti A.; Leonardi A.; Rossi M.; In vitro transformation of chlorogenic acid by human gut microbiota; 2014; Molecular Nutrition and Food Research; DOI:10.1002/mnfr.201300441
  56. Amaretti A.; Bernardi T.; Leonardi A.; Raimondi S.; Zanoni S.; Rossi M.; Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: Kinetics, metabolism, and β-xylosidase activities; 2013; Applied Microbiology and Biotechnology; DOI:10.1007/s00253-012-4509-y
  57. Amaretti A.; Di Nunzio M.; Pompei A.; Raimondi S.; Rossi M.; Bordoni A.; Antioxidant properties of potentially probiotic bacteria: In vitro and in vivo activities; 2013; Applied Microbiology and Biotechnology; DOI:10.1007/s00253-012-4241-7
  58. Bordoni A.; Amaretti A.; Leonardi A.; Boschetti E.; Danesi F.; Matteuzzi D.; Roncaglia L.; Raimondi S.; Rossi M.; Cholesterol-lowering probiotics: In vitro selection and in vivo testing of bifidobacteria; 2013; Applied Microbiology and Biotechnology; DOI:10.1007/s00253-013-5088-2
  59. Contente M.; Granato T.; Remelli W.; Zambelli P.; Raimondi S.; Rossi M.; Romano D.; Complementary microbial approaches for the preparation of optically pure aromatic molecules; 2013; Annals of Microbiology; DOI:10.1007/s13213-012-0557-x
  60. Raimondi S.; Zanni E.; Amaretti A.; Palleschi C.; Uccelletti D.; Rossi M.; Thermal adaptability of Kluyveromyces marxianus in recombinant protein production; 2013; Microbial Cell Factories; DOI:10.1186/1475-2859-12-34
  61. Rossi M.; Amaretti A.; Leonardi A.; Raimondi S.; Simone M.; Quartieri A.; Potential impact of probiotic consumption on the bioactivity of dietary phytochemicals; 2013; Journal of Agricultural and Food Chemistry; DOI:10.1021/jf402722m
  62. Amaretti A.; Raimondi S.; Leonardi A.; Rossi M.; Candida freyschussii: An oleaginous yeast producing lipids from glycerol; 2012; Chemical Engineering Transactions; DOI:10.3303/CET1227024
  63. Raimondi S.; Romano D.; Amaretti A.; Molinari F.; Rossi M.; Enoate reductases from non conventional yeasts: Bioconversion, cloning, and functional expression in Saccharomyces cerevisiae; 2011; Journal of Biotechnology; DOI:10.1016/j.jbiotec.2011.08.033
  64. Roncaglia L.; Amaretti A.; Raimondi S.; Leonardi A.; Rossi M.; Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside; 2011; Applied Microbiology and Biotechnology; DOI:10.1007/s00253-011-3338-8
  65. Rossi M.; Amaretti A.; Raimondi S.; Folate production by probiotic bacteria; 2011; Nutrients; DOI:10.3390/nu3010118
  66. Amaretti A.; Raimondi S.; Sala M.; Roncaglia L.; De Lucia M.; Leonardi A.; Rossi M.; Production of single cell oils by the cold-adapted oleaginous yeast Rhodotorula glacialis AS 4.7: Effects of the growth temperature and the C:N ratio; 2010; Chemical Engineering Transactions; DOI:10.3303/CET1020019
  67. Amaretti A.; Raimondi S.; Sala M.; Roncaglia L.; De Lucia M.; Leonardi A.; Rossi M.; Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785; 2010; Microbial Cell Factories; DOI:10.1186/1475-2859-9-73
  68. Raimondi S.; Roncaglia L.; Amaretti A.; Leonardi A.; Buzzini P.; Forti L.; Rossi M.; Rapid method for screening enoate reductase activity in yeasts; 2010; Journal of Microbiological Methods; DOI:10.1016/j.mimet.2010.09.007
  69. Raimondi S.; Uccelletti D.; Amaretti A.; Leonardi A.; Palleschi C.; Rossi M.; Secretion of Kluyveromyces lactis Cu/Zn SOD: Strategies for enhanced production; 2010; Applied Microbiology and Biotechnology; DOI:10.1007/s00253-009-2353-5
  70. Rossi M.; Amaretti A.; Roncaglia L.; Leonardi A.; Raimondi S.; Dietary isoflavones and intestinal microbiota: Metabolism and transformation into bioactive compounds; 2010; Isoflavones: Biosynthesis, Occurrence and Health Effects
  71. Raimondi S.; Roncaglia L.; De Lucia M.; Amaretti A.; Leonardi A.; Pagnoni U.M.; Rossi M.; Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains; 2009; Applied Microbiology and Biotechnology; DOI:10.1007/s00253-008-1719-4
  72. Rossi M.; Buzzini P.; Cordisco L.; Amaretti A.; Sala M.; Raimondi S.; Ponzoni C.; Pagnoni U.M.; Matteuzzi D.; Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts; 2009; FEMS Microbiology Ecology; DOI:10.1111/j.1574-6941.2009.00727.x
  73. Pompei A.; Cordisco L.; Raimondi S.; Amaretti A.; Pagnoni U.M.; Matteuzzi D.; Rossi M.; In vitro comparison of the prebiotic effects of two inulin-type fructans; 2008; Anaerobe; DOI:10.1016/j.anaerobe.2008.07.002
  74. Raimondi S.; Uccelletti D.; Matteuzzi D.; Pagnoni U.M.; Rossi M.; Palleschi C.; Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity; 2008; Applied Microbiology and Biotechnology; DOI:10.1007/s00253-007-1270-8
  75. Raimondi S.; Zanni E.; Talora C.; Rossi M.; Palleschi C.; Uccelletti D.; SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion; 2008; Applied and Environmental Microbiology; DOI:10.1128/AEM.00955-08
  76. Zanoni S.; Pompei A.; Cordisco L.; Amaretti A.; Rossi M.; Matteuzzi D.; Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains; 2008; Journal of Applied Microbiology; DOI:10.1111/j.1365-2672.2008.03860.x
  77. Amaretti A.; Bernardi T.; Tamburini E.; Zanoni S.; Lomma M.; Matteuzzi D.; Rossi M.; Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides; 2007; Applied and Environmental Microbiology; DOI:10.1128/AEM.02914-06
  78. Dellomonaco C.; Amaretti A.; Zanoni S.; Pompei A.; Matteuzzi D.; Rossi M.; Fermentative production of superoxide dismutase with Kluyveromyces marxianus; 2007; Journal of Industrial Microbiology and Biotechnology; DOI:10.1007/s10295-006-0158-4
  79. Pompei A.; Cordisco L.; Amaretti A.; Zanoni S.; Matteuzzi D.; Rossi M.; Folate production by bifidobacteria as a potential probiotic property; 2007; Applied and Environmental Microbiology; DOI:10.1128/AEM.01763-06
  80. Pompei A.; Cordisco L.; Amaretti A.; Zanoni S.; Raimondi S.; Matteuzzi D.; Rossi M.; Administration of folate-producing bifidobacteria enhances folate status in wistar rats; 2007; Journal of Nutrition; DOI:10.1093/jn/137.12.2742
  81. Amaretti A.; Tamburini E.; Bernardi T.; Pompei A.; Zanoni S.; Vaccari G.; Matteuzzi D.; Rossi M.; Substrate preference of Bifidobacterium adolescentis MB 239: Compared growth on single and mixed carbohydrates; 2006; Applied Microbiology and Biotechnology; DOI:10.1007/s00253-006-0500-91